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Citrus Chive Green Beans

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 10 min
  • 18 min
  • $
Gatheredtable
adapted from Cook By Color

Ingredients

  • 3/4 pound green beans, tops and tails trimmed
  • 1 lemon, zested
  • 1 lime, zested
  • 1/4 cup chopped fresh chives
  • 2 tablespoons extra virgin olive oil
  • sea salt and black pepper, to taste

Directions

Prep: 1. Trim green beans. 2. Zest lemon and lime. 3. Chop chives. Make: 1. Heat olive oil in skillet over medium-high heat. 2. Add the beans and stir until coated with oil, then add 2 tablespoons of water. Cover and cook for 5-8 min. 3. Remove from heat and stir in zests and chives. 4. Season with salt and pepper and serve.

Goes great with these recipes

So Easy Baked Chicken Thighs
New England-Style Shrimp Rolls
Turbot with Citrusy Tomatoes and Capers
Farfalle with Roasted Tomato & Almond Pesto
Chive Ricotta Frittata
Chicken Skillet Noodles

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