The ultimate meal planner

Discover more great recipes and get custom weekly menus and grocery lists

Join Now Free

Corn Cakes

Ingredients

  • 1 1/2 cups corn flour
  • 1 1/2 teaspoon baking powder
  • 3/4 teaspoon sea salt
  • 1/8 teaspoon chile powder or cayenne
  • 4 tablespoons unsalted butter, cubed
  • 1 cup milk
  • 1 tablespoon honey
  • 2 ears of fresh corn
  • 1 teaspoon freshly chopped chile peppers (optional)
  • 2 eggs, separated
  • 1 egg white

Directions

Prep: 1. Remove kernels from ears of corn. Make: 1. Whisk together corn flour, baking powder, salt and chile powder in a bowl. 2. In a saucepan, heat butter with milk and honey, until butter is melted. Set aside until tepid. 3. Make a well in center of dry ingredients and stir in milk mixture, 2 egg yolks, corn kernels, and chopped chile, if using. 4. In a clean bowl, beat 3 egg whites until stiff and holding shape, then fold egg whites completely into corn. 5. Heat some butter in a skillet. When hot, spoon batter in mounds into pan, spaced apart. Flatten them slightly if the batter is too rounded. 5. Let the corn cakes cook until browned on bottom and starting to bubble around edges. Flip the corn cakes with a spatula and cook on the other side for about 1 minute, until lightly browned on reverse side.

Goes great with these recipes

Chicken Taco Salad
Garlic-Chipotle Beef Kebabs
Three Bean Chili with Turkey Sausage
White Bean Chicken Chili
Pumpkin & Pork Chili
Quinoa, Avocado and Apple Salad

The ultimate meal planner

Discover more great recipes and get custom weekly menus and grocery lists

Join Now Free