Prep: 1. Preheat oven to 325. 2. Trim off ~3/8 inch from top of each tomato and discard. 3. Remove seeds and most of flesh, leaving a clean shell. Lightly salt inside of tomatoes. 5. Chop: onion, garlic, olives, oregano, parsley, mint, and capers. Make: 1. Put onion, garlic, olives and 1 tablespoon of oil in a pan and cook on low heat for 5-6 minutes, to soften onion completely. 2. Remove from heat and stir in panko, herbs, capers and pepper. Taste and add salt. 3. Fill tomato with herb stuffing, pressing down very gently making a dome of stuffing on top. 4. Place tomatoes in a greased oven dish and drizzle lightly with remaining oil. 5. Bake for 35-45 minutes or until tomatoes soften. Serve hot or warm.