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Busy-Day Chocolate Cake

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 6
  • 5 min
  • 40 min
  • $
Gatheredtable
adapted from Mad Hungry by Lucinda Scala Quinn

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 3 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 6 tablespoons canola oil
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon white vinegar
  • 1 cup cold water
  • 3 tablespoons powdered sugar
  • 1/2 cup fresh raspberries

Directions

Prep: 1. Preheat oven to 350. Make: 1. In 8-inch cake pan, whisk together flour, sugar, cocoa, baking soda, and salt. 2. Make well in center of mixture. 3. In well, add oil, vanilla, vinegar, and 1 cup of cold water. Whisk until well combined. 4. Bake for 35-40 minutes, or until toothpick inserted in center comes out clean. 5. Cool completely in pan before dusting with powdered sugar and garnishing with berries.

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