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Sandwich Nicoise

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 15 min
  • 35 min
  • $$$
Gatheredtable
adapted fromOh Joy Blog

Ingredients

  • 4 eggs
  • 10 green beans, diced
  • 6 green olives, chopped
  • 1/2 cup diced red onion
  • 2 teaspoons chopped fresh italian parsley
  • 1 teaspoon grated garlic
  • 24 ounces canned tuna
  • 2 tablespoon capers
  • 8 marinated artichoke hearts
  • 1 lemon, juiced
  • 8 tablespoons extra virgin olive oil, divided
  • 2 cups arugula
  • sea salt and black pepper, to taste
  • 2 tablespoons mayonnaise
  • 2 tablespoons balsamic vinegar
  • 1 baguette

Directions

Prep: 1. In a pot, cover eggs in cold water and bring to boil. Cover with a lid, shut off heat and set a timer for 13 minutes. 2. After 13 minutes, rinse eggs with cold water and peel. 3. Thinly slice hard boiled eggs. 4. Bring a pot of salted water to a boil and cook green beans for 3 minutes, then rinse quickly in cold water. Dice green beans. 5. Chop: olives, onion and parsley. 6. Grate garlic. Make: 1. Crumble tuna and mix olives, capers, onions, artichoke hearts, string beans, parsley, garlic, ~3 tablespoons lemon juice, 6 tablespoons oil, salt and pepper. Maintain rough texture, do not mix smooth. 2. Slice baguette lengthwise in half. Spread mayo on the bottom half, then drizzle balsamic vinegar and rest of oil on the other half. 3. Scoop tuna on baguette. Line egg slices on top of tuna. Top with arugula, slice and serve.

Goes great with these recipes

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Mixed Greens and Orange Salad
Simple Arugula Salad with Avocado
Celery Root, Cabbage and Apple Salad
Carrot Chickpea Salad
Kale Caesar Salad
Citrusy Carrots with Parsley
Mixed Green Salad with Strawberries
Avocado Kale Salad
Mixed Salad with Avocado
Simple Green Salad

The ultimate meal planner

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