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Italian Fries

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 20 min
  • 70 min
  • $$
Gatheredtable
adapted from Mad Hungry by Lucinda Scala Quinn

Ingredients

  • 2 pounds yukon gold potatoes, peeled and sliced
  • 4 tablespoons extra virgin olive oil
  • 1 tablespoon Italian seasoning
  • 2 cups parmesan cheese
  • 1/4 cup fresh parsley leaves, finely chopped
  • 4 tablespoons salted butter, cut into cubes
  • sea salt and black pepper, to taste

Directions

Prep: 1. Preheat oven to 400. 2. Peel and cut potatoes into 1/3" thick French fry-style strips. 3. Float cut potato strips in cold salted water, to prevent discoloring. 4. Grate cheese. 5. Chop parsley. 6. Cut butter into 6 cubes. Make: 1. Drain potatoes and pat dry. Spread 1 tablespoon of oil on each of 2 rimmed baking sheets and spread out potatoes. 2. Sprinkle dried herb evenly over potatoes. Liberally spread cheese and parsley on top. 3. Drizzle remaining 2 tablespoons of oil over cheese. Scatter cubed butter around pans. 4. Bake until potatoes are golden brown, rotating pans after 30 minutes, for 45-50 minutes total. 5. Use spatula to lift off potatoes with crusty cheese adhered to them. Sprinkle with salt and pepper to taste. Serve hot.

Goes great with these recipes

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Spicy Orange Glazed Chicken Wings
Salmon Burgers with Caper Mayo
BLTA Sandwiches
Broiled Fish with Corn and Tomatoes

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