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Grilled Potato and Arugula Salad

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 20 min
  • 30 min
  • $
Gatheredtable
adapted fromLove and Lemons

Ingredients

  • 1 pound red potatoes, sliced in half
  • 1/2 small red onion, chopped
  • 2 cloves chopped garlic
  • 1/4 cup chopped fresh chives (about a 1/4 of a bunch)
  • sea salt and black pepper, to taste
  • 1/4 cup extra virgin olive oil
  • 2 tablespoon of red wine vinegar
  • 1 teaspoon dijon mustard
  • 3 cups arugula
  • 1 lemon, juiced and zested
  • 2 tablespoons capers

Directions

Prep: 1. Heat a grill to high heat 2. Slice potatoes in half and season with salt and pepper. 3. Chop red onions, garlic and chives. 4. In a small bowl, combine red onions with sherry vinegar and salt. Set aside to chill. 5. Whisk together oil, vinegar, mustard, garlic and 3 tablespoons of lemon juice at bottom of a large bowl. Set aside. Make: 1. Brush hot grill with oil. Place potatoes, cut side down and let them cook without moving them until nice char marks start to form. 2. Flip, add a tablespoon of lemon juice and continue cooking until roasted on outside and tender in the middle. 3. Reduce heat and cover if necessary for about 15-20 minutes total. 4. Transfer cooked potatoes to large bowl with dressing and toss to coat. Let cool and toss with arugula, onions, capers, chives and 1 teaspoon lemon zest. 5. Taste and add more dressing if needed. Serve at room temp, or make ahead and chill.

Notes

If you don't have a grill, feel free to boil or roast potatoes in oven. Check out our favorite tips for grilling here - http://blog.gatheredtable.com/2015/06/26/barbecue-basics/

Goes great with these recipes

Coffee-Rubbed Steak
Perfect Grilled Pork Tenderloin
Grilled Moroccan Chicken
Grilled Chicken with Cherry-chipotle Barbecue Sauce
Grilled Teriyaki Shrimp Kebabs
Grilled Tuna with Cilantro & Mango

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