The ultimate meal planner

Discover more great recipes and get custom weekly menus and grocery lists

Join Now Free

Roast Chicken with Olives

Ingredients

  • 2 shallots, sliced
  • 2 sprigs fresh rosemary, chopped
  • 3 pounds bone in skin on chicken thighs
  • sea salt and black pepper, to taste
  • 3 tablespoons canola oil
  • 1 cup pitted kalamata olives

Directions

Prep: 1. Preheat oven to 450. 2. Slice shallots. 3. Chop rosemary. Make: 1. Pat chicken dry, and season generously with salt and freshly ground black pepper and toss with oil. 2. Put chicken in baking pan lined with foil, skin side up, and surround with olives, shallots and sprigs of rosemary. 3. Roast chicken until just cooked through, about 40 minutes.

Notes

Feel free to use any chicken parts (drumsticks and/or breasts)!

Goes great with these recipes

Greek Style Couscous Salad
45 Minute Dinner Rolls
Warm Spinach Salad
Focaccia with Rosemary and Grapes
Celery Root and Beet Salad
Gluten Free Rolls
Brussels Leaf and Baby Spinach Saute
Kale Caesar Salad
Dinner Rolls
Couscous
Orzo
Roasted Beets
Steamed Cauliflower
Basic Broccoli
Basic Sauteed Kale
Blanched Green Beans
Green Salad with Creamy Mustard Vinaigrette
Simple Green Salad

The ultimate meal planner

Discover more great recipes and get custom weekly menus and grocery lists

Join Now Free