The ultimate meal planner

Discover more great recipes and get custom weekly menus and grocery lists

Join Now Free

Spicy Fried Egg with Avocado and Feta

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 20 min
  • 20 min
  • $
Gatheredtable
adapted from Kinfolk Table by Nathan Williams

Ingredients

  • 1 teaspoon coconut oil
  • 4 eggs
  • sea salt and black pepper, to taste
  • 2 avocados, pitted and sliced
  • 4 tablespoons feta cheese, crumbled
  • 1 tablespoon sriracha

Directions

Prep: 1. Slice avocado. Make: 1. Heat oil in a pan over medium- high heat until shimmering. 2. Add egg and season with salt and pepper. Cook for 3-6 minutes or until egg white becomes opaque and yolk sets to the desired doneness. Flip if desired. 3. Repeat steps 1 and 2 until all eggs are cooked. 4. Transfer eggs to plates, then top with avocado and crumbled feta and sriracha to taste. Serve immediately.

Goes great with these recipes

Berry Cantaloupe Salad
Tropical Cucumber Salad
Mexican Fruit Salad
Raw Broccoli Florets
Shaved Fennel Salad
Emerald Broccoli Salad
Kale Citrus Salad
Sauteed Sugar Snap Peas
Sauteed Radishes and Sugar Snap Peas with Dill
Sugar Snap Peas with Sesame
Sesame Broccoli
Fresh Whole Grain Bread
Corn and Tomato Salad
Lettuce Salad
Mixed Green Salad with Strawberries
Brown Rice
Basic White Rice
Simple Green Salad

The ultimate meal planner

Discover more great recipes and get custom weekly menus and grocery lists

Join Now Free