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Focaccia with Rosemary and Grapes

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 10 min
  • 35 min
  • $
Gatheredtable

Ingredients

  • 1 pound pizza dough
  • 1 garlic clove, minced
  • 1 shallot, cut into thinly sliced rounds
  • 1 tablespoon fresh rosemary leaves
  • parchment paper
  • 2 tablespoons extra-virgin olive oil
  • pinch of sea salt, to taste
  • 1 cup red grapes

Directions

Prep: 1. Preheat oven to 400. 2. Chop garlic, shallot, and rosemary leaves. Make: 1. Roll pizza dough into rectangle on sheet of parchment paper until about 1/2 inch thick. 2. Place dough and parchment paper on baking sheet. 3. Using a pastry brush, cover top of the dough with olive oil. 4. Sprinkle dough with coarse sea salt, garlic, shallot, and rosemary. 5. Spread grapes over top of the dough and push down into dough. 6. Bake for 25 minutes or until golden brown.

Goes great with these recipes

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Kale Caesar Salad with Salmon
Chicken Caesar Salad
Caesar Kale Salad

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