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Zucchini Ribbons with Parmesan with Mint

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 15 min
  • 15 min
  • $$
Gatheredtable
adapted from Buvette by Jody Williams

Ingredients

  • 3 zucchini, ends trimmed
  • 1/2 cup fresh mint, leaves torn (about 1/2 a bunch)
  • 1/2 fresh red chili pepper, sliced
  • 2 ounces parmesan, shaved
  • 1/4 cup extra virgin olive oil
  • sea salt and black pepper, to taste

Directions

Prep: 1. Slice zucchini into long ribbons using a vegetable peeler. 2. Tear mint leaves. 3. Slice chili pepper and shave parmesan. Make 1. Scatter ingredients over zucchini on plate. 2. Drizzle with olive oil and season.

Goes great with these recipes

Easy Linguine with Scallops and Brown Butter
Spicy Yogurt Chicken Skewers
Baked Chicken Breasts

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