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Avocado, Grapefruit and Edamame Salad

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 15 min
  • 15 min
  • $
Gatheredtable
adapted from Joy The Baker Blog

Ingredients

  • 1 grapefruit, segmented
  • 1 blood orange, segmented
  • 2 celery stalks, sliced
  • 1 avocado, peeled and sliced
  • 3 tablespoons finely diced shallots
  • 1 cup shelled edamame
  • 1 tablespoon honey (for vegans substitute a bit of agave)
  • 1 tablespoon dijon or whole grain mustard
  • 2 tablespoons apple cider vinegar
  • 4 tablespoons extra virgin olive oil
  • sea salt and fresh cracked black pepper
  • 2 cups mixed greens

Directions

Prep: 1. Peel and cut grapefruit and oranges into segments. 2. Slice celery and avocado. 3. Dice shallots. 4. Shell edamame if needed Make: 1. In a jar with lid combine shallots, honey, mustard, vinegar, 5 tablespoons olive oil, a pinch of salt, and a few pinches of pepper. Place lid on jar and shake until mixture is emulsified. 2. Taste dressing and season to taste, adding more salt, pepper, or acid as necessary. 3. In a bowl, combine greens, grapefruit, oranges, edamame, celery, and avocado. 4. Pour desired dressing over salad. Sprinkle with salt and pepper. Enjoy immediately!

Goes great with these recipes

Creamy Quinoa and Cauliflower Chowder (gf)
Grilled Blackened Tilapia

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