The ultimate meal planner

Discover more great recipes and get custom weekly menus and grocery lists

Join Now Free

BLT Salad with Corn and Avocado

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 20 min
  • 20 min
  • $$
Gatheredtable

Ingredients

  • 2 cups butter lettuce, chopped
  • 1/2 pound grape tomatos, quartered
  • 1 avocado, chopped
  • 1 cup frozen sweet corn
  • 8 slices thick-cut bacon, fried and crumbled
  • 2 cups fresh arugula
  • 1 1/2 tablespoons extra virgin olive oil
  • 1 lime, juiced
  • sea salt and black pepper, to taste

Directions

Prep: 1. Chop lettuce, tomatoes, and avocado. 2. Defrost corn. Make: 1. Fry bacon. Once done drain on a paper towel and chop. 2. In a bowl, combine lettuce, arugula, tomatoes, corn and avocado. Add in salt, pepper, olive oil and lime juice then toss well to coat. 2. Sprinkle with bacon. Serve!

Notes

If fresh corn is available we highly recommend using it, or leaving it out of the salad and serving ears of grilled corn on the side! If we have it on hand we also like to top this with 4 ounces of feta.

Goes great with these recipes

Celery Sticks
Sliced Rye Bread
Raw Sweet Summer Snap Peas
Fresh Whole Grain Bread
Whole Wheat Dinner Rolls
Dinner Rolls
Baby Carrot Sticks

The ultimate meal planner

Discover more great recipes and get custom weekly menus and grocery lists

Join Now Free