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Summer Squash with Garlic and Herbs

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 10 min
  • 20 min
  • $
Gatheredtable
adapted from Alice Waters

Ingredients

  • 2 zucchini, sliced
  • 2 yellow squash, cut into quarters
  • 2 tablespoons fresh basil, chopped
  • 2 garlic cloves, minced
  • 1/4 cup extra virgin olive oil
  • sea salt and black pepper, to taste
  • 1 tablespoon lemon juice

Directions

Prep: 1. Cut both squash into 1/4-inch thick rounds. 2. Chop fresh basil and set aside. 3. Mince garlic. Make: 1. In a skillet, warm olive oil over medium heat. 2. Add squash and sauté until tender and beginning to brown. 3. Add minced garlic and chopped basil; season with salt and pepper. Cook for just a minute more, until garlic releases its aroma; add lemon juice and serve.

Notes

Make it your own by adding a few pinches of your favorite summertime herbs.

Goes great with these recipes

Salmon with Rosemary and Garlic in a Packet
So Easy Baked Chicken Thighs
Easy Linguine with Scallops and Brown Butter
Linguine with Pesto and Green Beans
Shrimp and White Bean Crostini
Rack Of Lamb

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