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Shaved Fennel Salad

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 10 min
  • 30 min
  • $$
Gatheredtable
adapted from101 Cookbooks

Ingredients

  • 1 zucchini, sliced into paper thin coins
  • 1 fennel bulbs, trimmed and shaved paper-thin
  • 1/2 cup loosely chopped fresh dill
  • 3 tablespoons lemon juice
  • 1/4 cup extra virgin olive oil, plus more if needed
  • a pinch of sea salt
  • 5 cups of arugula
  • 1/2 cup pine nuts, toasted
  • 1/3 cup feta cheese, crumbled

Directions

Prep: 1. Slice zucchini. 2. Trim and shave fennel bulbs. 3. Chop dill. 4. Combine zucchini, fennel and dill in a bowl and toss with fresh lemon juice, olive oil and 1/4 teaspoon salt. Set aside and marinate for 20 minutes-1 hour. Make: 1. When ready to serve, put arugula in a large bowl. Scoop all of zucchini and fennel onto the arugula, and pour most of lemon juice dressing on top of that. 2. Toss gently but thoroughly. Taste and adjust with more of dressing, olive oil, lemon juice, or salt if needed. 3. Serve topped with pine nuts and feta.

Goes great with these recipes

Italian Faux Meat
Classic Beef Meatballs
Easy Spicy Tunisian Fish
Spicy Mussel Soup
Tangy Sweet Salmon and Rice Salad
Fresh Mint and Pea Carbonara

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