The ultimate meal planner

Discover more great recipes and get custom weekly menus and grocery lists

Join Now Free

Chard and Cantaloupe Slaw

Ingredients

  • 2 scallions, chopped
  • coarse salt and freshly ground pepper
  • 1/3 cup mayonnaise
  • 1 tablespoon Champagne vinegar or white-wine vinegar
  • 1/2 pound cantaloupe, peeled, seeded, and cut into 2-inch pieces (about 2 cups; optional)
  • 1 bunch chard, preferably rainbow

Directions

Prep: 2. Chop scallions. Reserve dark green tops for garnish. 3. Whisk together mayonnaise, scallions, and vinegar. Season with salt and pepper. 4. Peel, seed and cut cantaloupe. 5. Thinly chop chard and transfer to a large bowl. 6. Cut chard stems and ribs crosswise into 2-inch pieces, thinly slice lengthwise, and add to bowl with chard. Make: 1. Just before serving, toss chard and cantaloupe; garnish with scallion tops. Serve with dressing.

Goes great with these recipes

Fish Filet Burger
Shrimp and Avocado Burger
Blackened Cajun Tilapia
Beer Bbq'ed Tofu
Super Moist Oven Baked BBQ Chicken
Slow Cooker Barbecue Pulled Pork

The ultimate meal planner

Discover more great recipes and get custom weekly menus and grocery lists

Join Now Free