Prep: 1 Defrost frozen puff pastry 2. Preheat your oven to 350°F Make: 1. Grease a cookie sheet 2. Spread puff pastry on the greased cookie sheet, use fingers as needed 3. Neatly arrange strawberries over pastry, leave some crust around edges 4. Sprinkle with 1 teaspoon of sugar, and bake for 15- 20 minutes (it's done when crust is turning golden brown and berry juices begin to seep out) 5. Meanwhile, make the whip cream: in electric mixer on high mix whipping cream, vanilla, and the other teaspoon of sugar - beat about 2 min (until stiff peaks form). Serve: Top tart with dollops of the homemade whipped cream
A fast recipe and visually a wow, plus the shortcut (pre-made frozen puff pastry) is balanced by the homemade whip cream.