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Homemade Ice Cream Sandwiches

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 15 min
  • 15 min
  • $
Gatheredtable
adapted from 

Ingredients

  • 8 whole cookies
  • 1 pint ice-cream (your favorite flavor)

Directions

1. Let ice cream sit out at room temperature for about 5 minutes or until soft enough to hold its shape but pliable enough to smooth onto cookies. 2. Put four cookies upside down on a plate. 3. Scoop a ball of ice cream and press it onto cookie. 4. Smooth ice cream with a spatula until it is somewhat flat. 5. Put another cookie on top of ice cream and gently press into ice cream to make a sandwich. 6. Freeze for about 10-20 minutes before serving.

Notes

This recipe is quick and easy! Of course if you have a bit more time, why not bake a batch of your favorite cookies to use in place of the store-bought.

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