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Spiced Salmon Kebabs

Ingredients

  • 8 bamboo skewers, soaked
  • 1 tablespoons chopped fresh oregano
  • 1 lemons, very thinly sliced into rounds
  • 1 pound skinless salmon fillet (preferably wild), cut into 1" pieces
  • 2 teaspoons sesame seeds
  • 1 teaspoon ground cumin
  • 1 teaspoon sea salt
  • 1/4 teaspoon crushed red pepper flakes
  • 2 tablespoons extra virgin olive oil

Directions

Prep: 1. Soak skewers in water to prevent charring. 2. Chop oregano. 3. Slice lemons. 4. Cut salmon into 1" pieces. Make: 1. Prepare grill for medium heat. 2. Mix oregano, sesame seeds, cumin, salt, and red pepper flakes in a bowl to combine; set spice mixture aside. 3. Beginning and ending with salmon, thread salmon and folded lemon slices onto 4 pairs of skewers. 4. Brush with oil and season with reserved spice mixture. 5. Grill, turning occasionally, until fish is opaque throughout, 5-8 minutes.

Notes

Check out our tips for buying and cooking fish here - http://blog.gatheredtable.com/2015/06/21/a-beginners-guide-to-how-to-buy-and-cook-fish/ Looking for a good substitute? Many fish types are extremely versatile, check out our recommended substitutions here - http://blog.gatheredtable.com/2015/06/21/recipe-hacking-how-to-substitute-different-types-of-fish/

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