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Grilled Smashed Potatoes

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 15 min
  • 60 min
  • $
Gatheredtable
adapted fromBon App├ętit

Ingredients

  • 2 pounds red potatoes
  • 2 tablespoons extra virgin olive oil
  • 1/3 cup fresh rosemary leaves minced (about 1/2 a bunch )
  • sea salt and black pepper, to taste

Directions

Prep: 1. Preheat grill and boil water for potatoes. Make: 1. Cook potatoes in pot of boiling salted water until just tender, ~25 minutes. Allow to cool enough to handle. 2. Using hot pads or a kitchen towel, gently press each potato until split open and flattened to about 1-inch thickness (don't press too flat or potatoes will break apart). 3. Brush potato tops with oil; sprinkle with salt, pepper, and some rosemary leaves. (this can all be done up to 2 hours in advance) 4. Place potatoes on grill and cook until crisp and beginning to color, ~5 minutes per side. 5. Serve sprinkled with more rosemary leaves.

Notes

Check out our favorite tips for grilling here - http://blog.gatheredtable.com/2015/06/26/barbecue-basics/

Goes great with these recipes

Perfect Grilled Pork Tenderloin
Honey Balsamic Grilled Chicken and Vegetables
Grilled Honey Mustard Chicken
Garlic-Chipotle Beef Kebabs
Grilled Chicken Salad
Grilled Tuna with Cilantro & Mango

The ultimate meal planner

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