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Perfect Fried Egg

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 10 min
  • 10 min
  • $
Gatheredtable
adapted from Mad Hungry by Lucinda Scala Quinn

Ingredients

  • 2 teaspoon unsalted butter
  • 4 egg
  • salt and black pepper

Directions

1. Heat a skillet over medium-high heat. 2. Add 1/2 teaspoon butter and swirl to coat skillet, then immediately crack egg into skillet. 3. Add 1 teaspoon of water to pan, reduce heat to medium low, cover and cook for 1 minute. 4. Remove egg from pan, season to taste with salt and pepper. 5. Repeat steps 1-4. Serve.

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