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Gluten Free Homemade Bread (or Pizza Dough!)

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 8
  • 15 min
  • 120 min
  • $
Gatheredtable
adapted from celiac.com

Ingredients

  • 1 cup of brown rice flour
  • 1 cup almond flour
  • 3/4 cup white rice flour
  • 1/4 cup tapioca flour
  • 2 1/2 teaspoons xanthan gum
  • 1 teaspoon sea salt
  • 2 teaspoon instant yeast
  • 2 eggs
  • 2 tablespoons honey
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon vinegar

Directions

Make: 1. Whisk together rice flour, almond flour, white rice flour, tapioca flour, xanthan gum, salt, instant yeast in a bowl. 2. Add eggs, honey, olive oil, vinegar and 1 1/4 cup warm water and stir until thick like cake mix. Add more water if needed. 3. Pour mix into pan and let rise as high as 3/4 of pan, ~ 1 hour. 4. Preheat oven to 350. 5. Bake for 30-45 minutes.

Notes

For gluten-free pizza, let rise and then spread the dough onto a cookie sheet, using wet and greased hands to press it out. Bake at 425F for 10 minutes. Add whatever toppings you want and cook for another 10 minutes!

Goes great with these recipes

Shockingly Delicious French Lentils
Chicken with 20 Cloves of Garlic
Poached Salmon with White Bean and Radish Salad
Spinach Salad with Steak and Blueberries
Spring Minestrone with Chicken
Moroccan Chickpea Stew with Lentils (v)

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