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Sautéed Zucchini with Dill & Almonds

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 5 min
  • 15 min
  • $$
Gatheredtable
adapted from101 Cookbooks

Ingredients

  • 5 garlic cloves, thinly sliced
  • 3 shallots, thinly sliced
  • 2 zucchini, sliced into thick coins
  • 1/2 cup fresh dill, chopped
  • 2 tablespoons extra virgin olive oil
  • a pinch of sea salt
  • 1/4 cup toasted almond slices

Directions

Prep: 1. Slice: garlic, shallots, zucchini. 2. Chop dill. Make: 1. In skillet heat oil over medium-high heat. 2. Stir in garlic and cook until it starts to take on a hint of color. 3. Stir in shallots and a big pinch of salt, and cook until they start to soften, a couple minutes. 4. Add zucchini, stir to get it coated with a bit of oil, and arrange the coins in as much of a single layer as your pan permits. 5. Turn up heat if needed, add another pinch of salt and cook, stirring occasionally until the zucchini browns ~10 minutes or so. 6. Remove from heat and fold in the dill and almonds before serving. Taste, and adjust the seasoning if necessary.

Goes great with these recipes

Baked Salmon with Herbs and Lemon
Easy Linguine with Scallops and Brown Butter
Pasta with Shrimp and Dill Sauce
Pan-seared Salmon with Dill Butter
Pan-seared Tilapia with Lemon Dill Sauce
Savory Pie with Chicken and Goat Cheese

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