Prep: 1. Slice: garlic, shallots, zucchini. 2. Chop dill. Make: 1. In skillet heat oil over medium-high heat. 2. Stir in garlic and cook until it starts to take on a hint of color. 3. Stir in shallots and a big pinch of salt, and cook until they start to soften, a couple minutes. 4. Add zucchini, stir to get it coated with a bit of oil, and arrange the coins in as much of a single layer as your pan permits. 5. Turn up heat if needed, add another pinch of salt and cook, stirring occasionally until the zucchini browns ~10 minutes or so. 6. Remove from heat and fold in the dill and almonds before serving. Taste, and adjust the seasoning if necessary.