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Garlic Smashed Potatoes

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 25 min
  • 55 min
  • $
Gatheredtable
adapted fromBon Appetit

Ingredients

  • 2 pounds yukon gold potatoes
  • 6 garlic cloves
  • 3 tablespoons chopped fresh chives (optional)
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons unsalted butter
  • sea salt and black pepper, to taste
  • 1/2 cup sour cream (optional)

Directions

Prep: 1. Peel potatoes and garlic. 2. Chop chives. (if using) Make: 1. Cook potatoes and whole garlic cloves in boiling salted water for 15 minutes or until tender. 2. Drain then let them sit for 5 minutes. 3. Add oil, butter, salt and pepper to taste. 4. Mash potatoes coarsely with wooden spoon. 5. Butter baking pan and broil potatoes for 8 minutes or until crisp and golden. 6. Top with sour cream and chives. (if using)

Notes

These are delicious and crispy when broiled but to save time you can easily skip that step.

Goes great with these recipes

Baked Chicken With Minted Chimichurri
Spinach and Turkey Meatballs
Caramelized Onion Meatloaf
Swedish Meatballs
Pan Seared Pork Chops with Pears and Greens
Chicken Piccata

The ultimate meal planner

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