The ultimate meal planner

Discover more great recipes and get custom weekly menus and grocery lists

Join Now Free

Grilled Tomatoes

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 5 min
  • 20 min
  • $$
Gatheredtable
adapted fromFood and Wine

Ingredients

  • 4 tomatoes (1 pound), quartered
  • 1 pound small mixed heirloom tomatoes, halved if large
  • 1/2 cup extra-virgin olive oil
  • sea salt and pepper, to taste

Directions

Prep: 1. Light a grill. 2. Arrange four 12-by-24-inch sheets of heavy-duty foil on a work surface. 3. Cut tomatoes and heirloom tomatoes if large. 4. Mound tomatoes in center of each sheet, drizzle with olive oil and season with salt and pepper. 5. Fold up foil to create tight packets. Make: 1. Set packets on grill and cover. Grill over moderately high heat for about 10-15 minutes, until tomatoes begin to soften and burst. 2. Using scissors, carefully cut open foil packets and serve.

Notes

Check out our favorite tips for grilling here - http://blog.gatheredtable.com/2015/06/26/barbecue-basics/

Goes great with these recipes

Asian Style Grilled Cauliflower Steaks
Perfect Grilled Pork Tenderloin
Grilled Citrus-Marinated Mexican Chicken
Hawaiian Pork Burger
Western BBQ Burgers
Grilled Moroccan Chicken

The ultimate meal planner

Discover more great recipes and get custom weekly menus and grocery lists

Join Now Free