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Lebanese Beef Kebabs

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 15 min
  • 20 min
  • $
Gatheredtable
adapted fromSaveur

Ingredients

  • 2 tablespoon finely chopped fresh parsley
  • 2 tablespoon finely chopped sun-dried tomatoes
  • 1/2 onion, grated, drained in a strainer
  • 8 ounce ground beef
  • 1 tablespoons red chile flakes
  • 1/4 teaspoon ground allspice
  • 3/4 teaspoon dried mint
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground cinnamon
  • sea salt and black pepper, to taste

Directions

Prep: 1. Light or turn on grill. 2. Chop parsley and tomatoes. 3. Grate yellow onion. 4. In a bowl, stir together beef, parsley, tomatoes, Aleppo, allspice, mint, cumin, coriander, cinnamon, onions, salt, and pepper. 5. Form 2 tablespoon beef mixture each around the end of 12 skewers. Make: 1. Grill, turning, until lightly charred, about 5-7 minutes.

Notes

This recipe is delicious served as a main dish, but if you are having a party, make smaller skewers by forming about one tablespoon of the meat mixture around each skewer. This should yield about 20 small skewers.

Goes great with these recipes

Tahini Garlic Green Beans
Grilled Potato and Arugula Salad
Grilled Sweet Onions
Lemony Kale Salad
Simple Arugula Salad with Avocado
Grilled Tomato Kebabs
Grilled Zucchini
Grilled Corn
Whole Wheat Pita Bread
Pita Bread
Bulgur with Fresh Mint
Mixed Green Salad with Strawberries
Brown Rice
Avocado Kale Salad
Mixed Salad with Avocado
Simple Green Salad

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