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Turkey Avocado Spring Rolls with Hoisin

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 5
  • 30 min
  • 90 min
  • $$$$
Gatheredtable

Ingredients

  • 1 avocado, cut into small slices
  • 1/2 cup shredded carrots
  • 1 cucumber, cut into matchsticks
  • 1 bell pepper, thinly sliced
  • 1/2 cup fresh mint leaves (about 1/2 a bunch)
  • 1/2 cup fresh basil (about 1/2 a bunch)
  • 3/4 cup fresh cilantro (about 1/2 a bunch)
  • 1 head of green leaf lettuce, chopped or torn in small pieces
  • 1 boneless turkey breast
  • sea salt and black pepper, to taste
  • 1/4 cup hoisin
  • 2 tablespoons of peanut butter
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon sesame oil
  • 1 package of rice paper

Directions

Prep: 1. Preheat oven to 375. 2. Season turkey breasts with salt and pepper, drizzle with 1 tablespoon extra virgin olive oil. 3. Roast turkey until cooked through, ~45 minutes to 1 hour. Let cool to touch, then shred meat. (or use leftover turkey or rotisserie chicken!) 4. Thinly slice avocado, cucumber, and bell pepper. 5. Tear lettuce into small pieces. Make: 1. Make dipping sauce, combine hoisin, peanut butter, rice vinegar, and sesame oil in a bowl and set aside. If needed, add water to desired consistency. Set aside. 2. Fill a bowl with warm tap water and soak each spring roll wrapper for about 10-15 seconds per side. 3. Lay soft spring roll wrapper on a cutting board. 4. Lay lettuce first on the soft spring roll wrapper, then add strips of turkey, herbs, avocado, and vegetables. 5. Roll and serve with hoisin dip.

Notes

This is also great with leftover Thanksgiving turkey or rotisserie chicken! Take this up a notch by making your own hoisin sauce! https://www.gatheredtable.com/recipes/240315

Goes great with these recipes

Basic Rice Noodles
Brown Rice
Basic White Rice

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