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Cabbage and Lime Salad with Roasted Peanuts

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 15 min
  • 75 min
  • $
Gatheredtable
from Gatheredtable Staff

Ingredients

  • 1/2 head red cabbage, trimmed, cored, and shredded
  • 1/2 head green cabbage, trimmed, cored, and shredded
  • 2 teaspoon sea salt, plus more to taste
  • 5 ounces fresh baby spinach, stemmed and cut into 1/2-inch wide ribbons
  • 1/2 cup roasted unsalted peanuts, coarsely chopped
  • 2 limes, juiced
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon ground cumin
  • 1/4 cup peanut oil
  • a pinch of black pepper

Directions

Prep: 1. In a bowl, toss shredded red and green cabbage with salt. Transfer cabbage to a colander and let it drain for up to 1 hour. (If worried about cabbage being too salty when done with salting process, taste a piece of cabbage and if it concerns you, rinse and drain the cabbage well.) 2. Chop peanuts 3. Cut spinach into 1/2 in ribbons. Make: 2. Put salted, drained cabbage back into a bowl and add spinach. 3. In a medium bowl, whisk lime juice, mustard and cumin together. 4. Add peanut oil in a thin stream, whisking constantly until ingredients are thoroughly emulsified. 5. Toss salad with dressing and add roasted peanuts. Season to taste with salt and pepper.

Goes great with these recipes

Asian Marinated Fried Chicken
Chicken Teriyaki
Fish Filet Burger
Blackened Cajun Tilapia
Shrimp Enchiladas
Garlic-Chipotle Beef Kebabs

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