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Pork Burgers with Pickled Peaches

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 20 min
  • 40 min
  • $$
Gatheredtable
adapted fromWhole Foods Market

Ingredients

  • 3 peaches, peeled, pitted and cut into chunks
  • 1 red onion, half thinly sliced, half finely chopped, divided
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons cider vinegar
  • 2 tablespoons Dijon mustard, divided
  • 1 tablespoon sugar
  • 1/4 teaspoon sea salt, more to taste
  • 1/2 teaspoon ground black pepper
  • 2 teaspoons extra-virgin olive oil, plus more for greasing
  • 1 pound lean ground pork
  • 1 cup packed baby spinach
  • 4 whole wheat pitas

Directions

Prep: 1. Peel, pit and cut peaches. 2. Slice half the onion, chop the other half and the parsley. 3. Put peaches, sliced onions, vinegar, 2 tablespoons water, 1 tablespoon of the mustard, sugar, 1/4 teaspoon of the salt and 1/4 teaspoon pepper into a pot and bring just to a boil over medium-high heat. 4. Reduce heat to medium low and simmer, stirring occasionally, until liquid is thickened and peaches are tender and just starting to fall apart, 5-7 minutes. 5. Transfer peaches to a bowl and set aside to let cool. (If there seems to be too much liquid, drain if needed.) Make: 1. Prepare a grill for medium-high heat cooking, oiling the grill grates if necessary. 2. In a bowl, combine pork, chopped onions, parsley and remaining 1 tablespoon mustard. Form the mix into 4 patties. 3. Brush patties all over with oil then season with remaining salt and pepper. 4. Grill burgers, flipping once, until deep golden brown and cooked through, ~10 minutes total. 5. Divide spinach between pita halves then tuck one burger into each half. Spoon pickled peaches into pitas and serve.

Notes

This might seem a little out of the ordinary but is so delicious!

Goes great with these recipes

Simple Arugula Salad with Avocado
Roasted Sugar Snap Peas with Sea Salt
Roasted Turnips
Mixed Green Salad with Strawberries
Roasted Beets
Mixed Salad with Avocado
Roasted Asparagus
Simple Green Salad

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