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Minced Chicken Lettuce Wraps

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 25 min
  • 30 min
  • $$
Gatheredtable
adapted fromSaveur

Ingredients

  • 1 pound ground chicken
  • 1 cup cashews, roughly chopped
  • 3 dried shiitake mushrooms
  • 3 scallions
  • 4 teaspoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon rice wine
  • 1 teaspoon cornstarch
  • 1/2 teaspoon sugar
  • sea salt and freshly ground white pepper
  • 2 tablespoon peanut oil
  • 3 cloves garlic, finely chopped
  • 1/2 head of romaine

Directions

Prep: 1. Place mushrooms in hot water. 2. Julienne one scallion. Chop mushrooms, cashews, remaining scallions and garlic. 3. Separate 16 lettuce leaves. 4. Put chicken, cashews, mushrooms, and chopped scallions into a bowl. 5. Combine soy sauce, oyster sauce, wine, cornstarch, sugar, salt, and pepper in separate bowl. 6. Pour over chicken; toss. Let marinate for 15 minutes. Make: 1. Heat oil in a 12" skillet over high heat. Add garlic and cook for 10 seconds. 2. Add chicken mixture and cook while stirring, until browned (about 3 minutes). 3. Spoon some of the chicken onto each lettuce leaf. Garnish with julienned scallion and chile sauce.

Goes great with these recipes

Watermelon Slices
Basic Rice Noodles
Red Fruit Salad
Baguette
Basic White Rice

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