Prep: 1. Marinade chicken in: 2 tablespoon mustard, 1 tablespoons olive oil, 1 1/2 tablespoon marjoram - for a minimum of 2 hours. 2. Chop onion and garlic. 3. Cut chicken into 8 pieces. Make: 1. Heat oil in large pot, add chicken, sprinkle with salt and pepper, brown on all sides (1-2 minutes per side), move to bowl. 2. Add onions, saute 5 minutes, then add garlic and saute about 2 minutes. 3. Add wine, broth, remaining mustard & marjoram, bring to a simmer. 4. Return chicken to pot and simmer covered about 25 mins or until chicken cooked through.