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Coconut Macaroons

Ingredients

  • 2 egg white
  • 5 tablespoons sugar
  • 2 cup unsweetened shredded coconut
  • 1/8 teaspoon salt (optional)

Directions

Prep: 1.Preheat oven to 325. Line a baking sheet with parchment paper. 2. Separate eggs. Make: 1. In a medium bowl, whisk the egg white until foamy. Whisk in sugar and salt (if using). 2. Add coconut and stir until well mixed. 3. Form into approximately 1 inch balls and place onto baking sheet. 4. Bake them until slightly golden, about 15-20 minutes. Allow to cool on baking sheet.

Notes

Our new favorite, SO easy dessert. If desired you can also drizzle these with a little melted chocolate.

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