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Roasted Shallots

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 10 min
  • 45 min
  • $$
Gatheredtable
adapted fromDana Treat Blog

Ingredients

  • 1 pound shallots
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • sea salt and pepper to taste
  • 6 fresh thyme sprigs

Directions

Prep: 1. Preheat the oven to 400. 2. Cut the ends off the shallots and peel them. 3. Cover a baking sheet with foil. Make: 1. Toss shallots with olive oil, balsamic vinegar, salt and pepper, and place on a baking sheet, top with the thyme sprigs and cover the with foil. 2. Bake for 20 minutes, then remove the foil and bake for another 15 minutes. 3. Remove and discard the thyme sprigs and serve.

Notes

Simple yet elegant, these are the perfect side for almost any dish.

Goes great with these recipes

So Easy Baked Chicken Thighs
Perfect Roast Chicken
4 Ingredient Roast Chicken
Vegan Shepherd’s Pie
Asparagus Lemon Risotto
Quinoa Tabbouleh

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