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Roasted Radishes

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 5 min
  • 45 min
  • $$
Gatheredtable
adapted fromSaveur

Ingredients

  • 1 pound radishes
  • 3 tablespoon extra-virgin olive oil
  • 6 sprigs fresh thyme, chopped
  • sea salt and pepper, to taste

Directions

Prep: 1. Preheat oven to 425. 2. Remove greens and root end from radishes. 3. Chop thyme. Make: 1. Toss radishes with oil, thyme, and salt and pepper to taste. 2. Place radishes on a baking dish and roast, turning once, until golden brown about, 40–50 minutes.

Notes

Roasted radishes may seem a little out of the ordinary but roasting them mellows their peppery flavor and releases their natural earthy sweetness.

Goes great with these recipes

Roasted Garlic Chicken with Spinach
Slow Cooker Balsamic Roast Beef
Beef Brisket with Caramelized Onions
Roast Pork Loin with Garlic and Rosemary
Pan-Roasted Chicken with Creamy Tarragon Sauce
Perfect Pot Roast (Slow-Cooker)

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