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Radish and Lettuce Salad with Dill Buttermilk Dressing

Ingredients

  • 1 head green green leaf lettuce
  • 1/2 bunch radishes
  • 2 carrots
  • 1/3 cup buttermilk
  • 3 tablespoons mayonnaise
  • 1 1/2 tablespoons chopped fresh dill
  • 1 1/2 tablespoons chopped fresh chives
  • 1/2 teaspoon sea salt

Directions

Prep: 1. Tear the lettuce into bite-sized pieces 2. Thinly slice radishes and carrots (peel carrots if desired). Make: 1. Whisk together the buttermilk and mayonnaise. Stir in the dill, chives, salt. 2. Toss together lettuce, radishes, and carrots. 3. Plate salad and top with dressing.

Notes

This is also great topped with feta cheese if you have it on hand.

Goes great with these recipes

Coffee-Rubbed Steak
Pistachio Crusted Fish
Roasted Caesar Swordfish
Classic Beef Meatballs
Slow Cooker Herbed "Roast" Chicken
4-Ingredient Mediterranean Turkey Burgers

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