Prep: 1. Slice onion. 2. Chop garlic and chipotle peppers. Make: 1. In a slow cooker, toss together the beef, onion, garlic, chipotles, oregano, bay leaves, and 1 teaspoon salt. 2. Cover and cook until the beef is very tender, on low for 7 to 8 hours. 3. Before serving: Shred cabbage, slice radishes and cilantro, and juice limes. Toss together with 1/4 teaspoon salt. 4. Warm tortillas for a few minutes per side in a skillet (or wrap in a wet paper towel and microwave for 30-60 seconds). 5. Transfer the beef to a medium bowl and shred using 2 forks. 6. Fill the tortillas with the beef and slaw.
Top this with any of your other favorites taco toppings. Check out our favorite tips for slow cooking here - http://blog.gatheredtable.com/2015/07/10/use-your-slow-cooker-all-summer-long/