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Roast Pork Loin with Garlic and Rosemary

Ingredients

  • 4 garlic cloves, pressed
  • 4 teaspoons chopped fresh rosemary or 2 teaspoons dried
  • 1 1/2 teaspoons sea salt
  • 1/2 teaspoon ground black pepper
  • 1 2 1/2-pound boneless pork loin roast, well trimmed

Directions

Prep: 1. Press garlic. 2. Chop rosemary. 3. Mix garlic, rosemary, salt and pepper in bowl. 4. Rub garlic mixture all over pork. Make: 1. Preheat oven to 400. 2. Line 13 x 9 x 2-inch roasting pan with foil. Place pork, fat side down, in prepared roasting pan. Roast pork for 30 minutes. 3. Turn roast fat side up. Roast until thermometer inserted into center of pork registers 155°F, about 25 minutes longer. 4. Remove from oven; let stand 10 minutes. 5. Pour any juices from roasting pan into small saucepan; set over low heat to keep warm. 6. Cut pork crosswise into 1/3-inch-thick slices. Arrange pork slices on platter. Pour pan juices over. Garnish with extra rosemary sprigs, if desired.

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