Prep: 1. Preheat oven to 350. 2. Peel and cube sweet potatoes. 3. Chop/mince/prep: onions, garlic, cilantro, jalapeño. 4. Rinse and drain beans. Juice lemon. Make: 1. Boil sweet potato cubes with pinch of salt about 10 minutes. 2. Sauté onions, garlic, jalapeño in oil. add spices and stir. 3. Mix together in a bowl: sweet potatoes, black beans, oil/spice mixture, cilantro, and 2 tablespoons lemon juice. 4. Roll into flour tortillas, and bake on greased cookie sheet at 350, covered with foil, for 20-30 minutes.
"I was a vegetarian for a bit in my 20's and this is one of my favorites from that era (also can freeze these and heat up for super easy leftovers)" - Mary, Gatheredtable Founder