The ultimate meal planner

Discover more great recipes and get custom weekly menus and grocery lists

Join Now Free

Sweet Potato and Black Bean Burrito

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 6
  • 30 min
  • 45 min
  • $$
Gatheredtable
adapted from Moosewood

Ingredients

  • 5 cups cubed sweet potatoes
  • 3 cups diced onion
  • 4 garlic cloves, minced
  • 2/3 cup fresh cilantro
  • 1/4 jalapeno pepper, sliced into tiny bits no seeds
  • 3 15-oz cans black beans
  • 1/2 teaspoon sea salt
  • 2 teaspoon canola oil
  • 4 teaspoon ground cumin
  • 4 teaspoon ground coriander
  • 1/2 lemon, juiced
  • 8 flour tortillas

Directions

Prep: 1. Preheat oven to 350. 2. Peel and cube sweet potatoes. 3. Chop/mince/prep: onions, garlic, cilantro, jalapeño. 4. Rinse and drain beans. Juice lemon. Make: 1. Boil sweet potato cubes with pinch of salt about 10 minutes. 2. Sauté onions, garlic, jalapeño in oil. add spices and stir. 3. Mix together in a bowl: sweet potatoes, black beans, oil/spice mixture, cilantro, and 2 tablespoons lemon juice. 4. Roll into flour tortillas, and bake on greased cookie sheet at 350, covered with foil, for 20-30 minutes.

Notes

"I was a vegetarian for a bit in my 20's and this is one of my favorites from that era (also can freeze these and heat up for super easy leftovers)" - Mary, Gatheredtable Founder

Goes great with these recipes

Romaine Salad with Garlic Vinaigrette
Mexican Fruit Salad
Mexican Slaw
Arugula Salad
Cabbage and Lime Salad with Roasted Peanuts
Bowl Of Cherry Tomatoes
Simple Arugula Salad with Avocado
Mixed Green Salad with Strawberries
Five Minute Avocado Dip
Mixed Salad with Avocado
Simple Green Salad
Sliced Tomatoes

The ultimate meal planner

Discover more great recipes and get custom weekly menus and grocery lists

Join Now Free