Prep: 1. Preheat grill to high; lightly oil grates. 2. Pit cherries (we find that using a flat ended chopstick or pastry tip works well to poke the pits out, you can also cut them in half and pop the seed out like you would with a peach). 3. Finely chop red onions and cilantro. 4. De-seed and chop jalapeno 5. Juice lime. Make: 1. In a medium bowl, toss together cherries, onion, cilantro, jalapeno, and lime juice. 2. Rub tilapia all over with olive oil; sprinkle with sea salt and pepper to taste. 3. Grill tilapia until opaque about 2 to 3 minutes per side. 4. Serve tilapia topped with cherry salsa.
Check out our tips for buying and cooking fish here - http://blog.gatheredtable.com/2015/06/21/a-beginners-guide-to-how-to-buy-and-cook-fish/ Looking for a good substitute? Many fish types are extremely versatile, check out our recommended substitutions here - http://blog.gatheredtable.com/2015/06/21/recipe-hacking-how-to-substitute-different-types-of-fish/