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Blueberry Crisp

Ingredients

  • 3 cups fresh blueberries
  • 1/4 cup granulated sugar
  • 2 teaspoons cornstarch
  • pinch sea salt
  • 2 teaspoons fresh lemon juice
  • 1 cup rolled oats
  • 1/4 cup sliced almonds (optional)
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon sea salt
  • 3 tablespoons unsalted butter, at room temperature
  • 3 tablespoons brown sugar

Directions

Prep: 1. Preheat oven to 375. Grease an 8 or 9 inch baking dish. 2. Juice lemon. Make: 1. Toss together the blueberries, sugar, cornstarch, salt and lemon juice. Dump into the prepared baking dish. 2. In a bowl, combine the oats, almonds, baking powder, salt, sugar, and, butter. 3. Crumble the mixture together with your hands until butter is about pea sized and then sprinkle over the blueberry mixture. 4. Bake until topping is golden and juices are bubbling, about 1 hour. If the topping browns too quickly, cover with aluminum foil. 5. Let sit 20 minutes before serving to let filling set.

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