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Blueberry Chicken Salad Wraps

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 15 min
  • 15 min
  • $
Gatheredtable
adapted fromFarm Flavor

Ingredients

  • 2 teaspoons extra virgin olive oil
  • 1 pound boneless skinless chicken breasts
  • 3 tablespoons plain yogurt
  • 2 tablespoons mayonnaise
  • 1/4 teaspoon sea salt
  • 3/4 cup fresh blueberries
  • 2 cups green leaf lettuce, chopped
  • 4 wheat tortillas

Directions

Prep: 1. Chop lettuce. 2. Chop chicken into bite-sized pieces. Make: 1. Heat oil in a skillet over medium heat. Place chicken in skillet and cook until done through, about 3-4 minutes per side. (or use leftover chicken!) 2. In a medium bowl, combine yogurt, mayonnaise, and salt. Add in chicken and blueberries. 3. Warm tortillas in a dry skillet, about 2 minutes per side (or cover with a wet paper towel and microwave for about 30-60 seconds). 4. Once warm, top each with lettuce and about 1/2 cup chicken-blueberry salad . 5. Roll up each tortilla and secure with toothpicks if desired.

Notes

This is a great way to use leftover or rotisserie chicken! You can also add 1/4 cup chopped celery if you like. This is great with any season fruit, other favorites are strawberries or grapes.

Goes great with these recipes

Watermelon Slices
Microwave Corn on the Cob
Watermelon Caprese Salad
Tropical Cucumber Salad
Mexican Fruit Salad
Peach Caprese Salad
Coconut Corn Salad
Jicama and Watermelon Salad
Sliced Cucumbers
Corn, Orzo and Basil Salad
Roasted Corn
Charred Corn and Avocado Salad
Sliced Avocado
Red Fruit Salad
Sauteed Corn
Corn and Tomato Salad
Corn On The Cob

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