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Caesar Side Salad

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 10 min
  • 10 min
  • $
Gatheredtable
inspired by  What To Cook and How To Cook It by Jane Hornby

Ingredients

  • 1 clove garlic
  • 1/4 cup parmesan cheese
  • 1 head romaine lettuce
  • 1/2 teaspoon fish sauce (optional)
  • 1/4 teaspoon dijon mustard
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon vinegar
  • 1 tablespoon cold water
  • sea salt and pepper, to taste

Directions

Prep: 1. Mince garlic. 2. Grate cheese. 4. Tear lettuce leaves to bite sized pieces. Set aside in bowl. Make: 1. Add garlic and fish sauce (if using) to a bowl, then spoon in mustard, mayonnaise, vinegar and cold water. 2. Stir in half of cheese, season with salt and pepper, to taste. 3. Drizzle dressing over lettuce, toss, and serve topped with remaining cheese.

Notes

If you prefer you can use an anchovy fillet in place of the fish sauce, the fish sauce is technically optional but is what gives this dressing its traditional Caesar salad flavor.

Goes great with these recipes

Coffee-Rubbed Steak
Baked Chicken with Artichokes
Sheet Pan Chicken Parmesan
So Easy Baked Chicken Thighs
Grilled Pepperoni Pizza with Vegetables
Classic Beef Meatballs

The ultimate meal planner

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