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Garlic Rice

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 5 min
  • 30 min
  • $
Gatheredtable
from Mary, Gatheredtable Founder and CEO

Ingredients

  • 1 cup white rice
  • 1 1/2 cups water
  • 3 cloves garlic, minced
  • 2 tablespoons canola oil
  • pinch of sea salt

Directions

Prep: 1. Prepare rice: Boil water, add rice. Return to a boil over medium-high heat. Reduce heat, and simmer, covered, until rice is tender and has absorbed all the water, 16 to 18 minutes (check only toward the end of cooking time). The rice will be studded with steam holes when ready. 2. Mince garlic. Make: 1. Heat oil in pan. 2. Add garlic, fry gently (don't burn). 3. Turn off heat. 4. Then, with heat off, mix rice into cooked garlic. 5. Add salt to taste; serve.

Notes

"Family favorite--never a grain left!" - Mary, Gatheredtable Founder Using a rice cooker makes this dish effortless!

Goes great with these recipes

Teriyaki Salmon
Chickpea, Coconut, and Cashew Curry
Indian Curried Meatballs
Mushroom Hot and Sour Soup
Curried Red Lentil Stew
Chicken Peanut Curry

The ultimate meal planner

Discover more great recipes and get custom weekly menus and grocery lists

Join Now Free