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Whole Wheat Dilly Cheese Bread

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 6
  • 20 min
  • 180 min
  • $
Gatheredtable
adapted from Bakery Lane Soup Bowl Cookbook

Ingredients

  • 1 package active dry yeast
  • 1/4 cup warm water (120-130 degrees)
  • 1 cup cottage cheese
  • 1 tablespoon unsalted butter
  • 2 tablespoon sugar
  • 1 tablespoon garlic powder
  • 2 teaspoons dried dill
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 egg
  • 2 1/2 cup whole wheat flour

Directions

Make: 1. Dissolve yeast in warm water. 2. Meanwhile, warm cottage cheese and butter over low heat. 3. While cottage cheese is warming, mix sugar, garlic powder, dried dill, salt, and baking soda. 4. Add egg, warm cottage cheese and yeast. Slowly mix in flour. Once flour is incorporated mix quickly (almost like you're kneading it with the spoon) for 3-5 minutes. 5. Cover and let rise until double. Punch down and put into well greased 8" round pan. Let rise 30-40 minutes. 6. Bake at 350 for 40-50 minutes.

Notes

Water for yeast should be feel very warm but not hot, test it on the inside of your wrist. This is a batter bread so doesn't require real kneading. If you have fresh dill on hand you can substitute 1 tablespoon of fresh chopped dill for the dry. We also occasionally substitute yogurt for the cottage cheese if that's what we have on hand.

Goes great with these recipes

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