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Pasta with Shrimp and Dill Sauce

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 25 min
  • 25 min
  • $$
Gatheredtable
from Gatheredtable Staff

Ingredients

  • 1 pound spaghetti
  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 2 cups milk
  • 1 tablespoon fresh dill, chopped
  • 2 teaspoons extra virgin olive oil
  • 1 pound shrimp
  • sea salt and pepper to taste

Directions

Prep: 1. Boil water for pasta. 2. Chop dill. 3. Remove tails from shrimp. Make: 1. Once water boils, cook pasta according to package instructions (once pasta is done, drain and return to pan) 2. Meanwhile melt butter in a sauce pan over medium heat. Once butter is melted add flour and cook for about 2 minutes, until flour starts to brown. 3. Whisk in milk and cook to thicken. Add salt and pepper to taste, and dill. 4. While sauce is thickening cook shrimp (if using raw), heat oil over medium heat, and cook shrimp until opaque and cooked through, about 2-3 minutes per side. If using cooked, just heat them in the sauce. 5. Toss together pasta, sauce, and shrimp. Serve.

Goes great with these recipes

Arugula Salad
Radish and Lettuce Salad with Dill Buttermilk Dressing
Charred Green Beans
Warm Spinach Salad
Sautéed Zucchini with Dill & Almonds
Sauteed Radishes and Sugar Snap Peas with Dill
Cucumber Dill Salad
Spinach and Apple Salad

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