Prep: 1. Slice cucumber, 1 lime into wedges, and mint. 2. Juice 1 lime. Make: 1. Heat oil in a skillet over medium-high heat. 2. Add turkey and cook, breaking it up with a spoon, until browned, 3-5 minutes. 3. Add fish sauce, sugar, and 1/4 cup water to skillet and cook, stirring, until liquid has almost evaporated, 2-4 minutes. 4. Meanwhile, in a bowl, toss cabbage, cucumber, mint, and peanuts with lime juice. 5. Top with turkey mixture and serve with lime slices.