Prep: 1. Slice carrots and zucchini. 2. Mince garlic. 3. Grate ginger. Make: 1. Place oil in skillet and heat over medium-high heat. 2. Add vegetables, garlic, and ginger and sauté for 5 minutes. 3. Add tamari, spices and coconut milk and salt to taste. Simmer for 5-7 minutes, until vegetables are cooked but still firm.
Add in 4 kaffir lime leaves if you want to step it up! If you're not vegetarian or vegan we recommend fish sauce instead of the tamari (if you're not gluten free you can use soy sauce as well).