The ultimate meal planner

Discover more great recipes and get custom weekly menus and grocery lists

Join Now Free

Chicken with Mint and Hot Chiles

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 15 min
  • 15 min
  • $
Gatheredtable
adapted from Hot, Sour, Salty, Sweet by Naomi Duguid and Jeffrey Alford

Ingredients

  • 2 tablespoons shallots, thinly sliced, separated into rings
  • 1/2 cup fresh cilantro, coarsely torn
  • 1/2 cup fresh mint leaves, coarsely chopped
  • 1 teaspoon thai bird chile, minced
  • 1/2 rotisserie chicken
  • pinch of black pepper, to taste
  • 2 tablespoon fish sauce, or to taste
  • 2 tablespoons lime juice

Directions

Prep: 1. Slice shallots. 2. Chop/tear cilantro and mint. 3. Mince chile. 4. Shred chicken. Make: 1. Combine chicken and shallots in shallow bowl. 2. Add cilantro and mint leaves and mix well. 3. In a bowl, combine chile, black pepper, fish sauce and 3 tablespoons lime juice and mix well. 4. Pour sauce over chicken mixture and toss. Serve.

Goes great with these recipes

Chopped Green Beans
Bell Pepper Slices
Sesame Ginger Bok Choy
Simple Arugula Salad with Avocado
Basic Udon Noodles
Basic Rice Noodles
Asian-style Sesame Kale
Sugar Snap Peas with Sesame
Sesame Broccoli
Asian Cucumber Salad
Brown Rice
Avocado Kale Salad
Basic Broccoli
Basic White Rice
Simple Green Salad

The ultimate meal planner

Discover more great recipes and get custom weekly menus and grocery lists

Join Now Free