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Italian Chopped Salad

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 10 min
  • 10 min
  • $
Gatheredtable
adapted fromPrevention RD Blog

Ingredients

  • 1/2 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 2 cloves garlic, minced
  • 1 1/4 teaspoon dry mustard
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • sea salt and freshly ground black pepper, to taste
  • 1 head romaine, chopped
  • 1/2 cup roasted red peppers, thinly sliced
  • 3 ounces hard salami
  • 1/2 cup parmesan cheese
  • 1 (15 oz) can chickpeas, drained

Directions

Prep: 1. Mince garlic. 2. Chop romaine, slice roasted red peppers and salami, grate cheese. 3. Drain and rinse beans. Make: 1. Whisk together olive oil, vinegar, garlic, dry mustard, thyme, oregano, salt and pepper. 2. Toss together romaine, chickpeas, red peppers, salami and cheese with dressing.

Notes

This is also great topped with grilled chicken.

Goes great with these recipes

Garlic Knots
Basil Flatbread

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