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Mexican Slaw

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 6
  • 15 min
  • 15 min
  • $
Gatheredtable
adapted fromSunset Magazine

Ingredients

  • 4 tablespoons fresh lime juice
  • 3 tablespoons extra virgin olive oil
  • 5 cups shredded green cabbage
  • 4 radishes
  • 1/2 cup fresh cilantro, chopped
  • sea salt and pepper, to taste

Directions

Prep: 1. Juice limes. 2. Shred cabbage. 3. Thinly slice radishes and chop cilantro. Make: 1. Whisk together lime juice and olive oil. 2. Mix shredded cabbage, radishes, cilantro and vinaigrette. Add salt and pepper to taste.

Notes

We like to make this first and let it sit while preparing the rest of dinner to give it a chance to rest a bit.

Goes great with these recipes

Slow Cooker Barbacoa Beef
Super Fast Tamale Pie
Mexican Lasagna with Chicken
15 Minute Chorizo Tacos
Shrimp and Avocado Burger
Grilled Citrus-Marinated Mexican Chicken

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